Cherry Autumn Mule Recipe
Caballero, Tattersall Sour Cherry, Toodeloo Rock n Rye, Lime, Ginger Beer (tart, sweet, spicy)
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Cherry Autumn Mule: Caballero, Tattersall Sour Cherry Liqueur, Toodeloo Rock n Rye, fresh lime juice, ginger beer, lime wedge, fresh cherries, and mint leaves.
- 2
Mixing
- 3
Combine Spirits
In a cocktail shaker filled with ice, add 2 oz of Caballero, 1 oz of Tattersall Sour Cherry Liqueur, 1 oz of Toodeloo Rock n Rye, and 0.5 oz of fresh lime juice.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine the ingredients well and chill the mixture.
- 5
- 6
Top with Ginger Beer
Pour 4 oz of ginger beer over the top of the strained mixture, allowing it to gently mix.
Garnishing
- 7
Add Garnish
Garnish the drink with a lime wedge, two fresh cherries, and a sprig of mint leaves for an aromatic finish.