Charcuterie Recipe
Make Charcuterie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Meats
Fruits
Nuts & Seeds
Crackers & Breads
Condiments
Method
Preparation
- 1
Cheese Preparation
Cut the Brie cheese into wedges, slice the aged cheddar into blocks, and crumble the goat cheese into small pieces.
- 2
Meat Preparation
Thinly slice the prosciutto, salami, and chorizo. Arrange them in small piles or rolls.
- 3
Fruit Preparation
Wash the grapes thoroughly, slice the apple into wedges, and keep the dried apricots whole.
- 4
Nuts & Seeds Preparation
Measure out the mixed nuts and pumpkin seeds, ensuring they are unsalted and raw.
- 5
Cracker & Bread Preparation
Arrange the assorted crackers and baguette slices on a serving platter.
- 6
Assembly
- 7
Plate the Charcuterie
On a large board or platter, arrange the cheeses, meats, fruits, nuts, crackers, and condiments in an aesthetically pleasing manner. Use small bowls for the condiments and fill the gaps with fruits and nuts.
- 8
Serve
Place the charcuterie board on a table or serving area and provide small plates and utensils for guests to serve themselves.