Caraway On The Currant Recipe
Barekstens Gin, Creme de Cassis, Lemon, Demerara (bright, berry-forward, botanical complexity)
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine 2 oz of Barekstens Gin, 1 oz of Creme de Cassis, and 0.75 oz of freshly squeezed lemon juice.
- 2
Sweetening the Mixture
Add 0.5 oz of Demerara sugar to the shaker. This will add a rich sweetness that balances the tartness of the lemon and the fruitiness of the Creme de Cassis.
- 3
Adding Ice
Fill the shaker with ice cubes and secure the lid tightly.
- 4
Shaking
Shake the mixture vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Straining
Strain the mixture into a chilled cocktail glass or coupe.
- 6
Garnishing
Garnish the drink with fresh currants and a twist of lemon for a bright, aromatic finish.
- 7
Enjoying
Serve immediately and enjoy the bright, berry-forward, and botanical complexity of the Caraway on the Currant.