Restaurants›Sorellina’s Italian by Victoria’s›Caramel Apple Margarita Recipe

Caramel Apple Margarita Recipe

Inspired by Sorellina’s Italian by Victoria’s

Time15m

Serves1

Campo Bravo Reposado, Apple Liqueur, Lime, Agave, Salted Caramel Rim (spirit forward, fruity, savory)

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Ingredients

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Method

Rim Preparation

Prepare the Glass Rim

In a small plate, drizzle the salted caramel sauce in a circle. In another plate, combine the coarse sea salt. Dip the rim of a margarita glass first into the caramel sauce, then into the sea salt to create a salted caramel rim. Set the glass aside.

Margarita Preparation

Mix the Margarita

In a cocktail shaker, combine the Campo Bravo Reposado tequila, apple liqueur, fresh lime juice, and agave syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Strain and Serve

Carefully strain the mixture into the prepared margarita glass over fresh ice. Ensure that the salted caramel rim is intact and visible.