California Classic Recipe
Fresh mixed lettuce, avocado, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing. Gluten-free option available upon request.
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Ingredients
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Salad Base
Honey Vinaigrette Dressing
Method
Salad Preparation
Prepare the Chicken
Season the grilled chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side until cooked through. Let them rest for a few minutes before slicing.
Prepare the Salad Base
In a large bowl, combine the mixed lettuce, sliced avocado, chopped kalamata olives, crumbled feta cheese, diced bell pepper, and mandarin oranges.
Add the Chicken
Slice the grilled chicken and add it to the salad mixture.
Dressing Preparation
Make the Dressing
In a small bowl or jar, whisk together the honey, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
Serving
Assemble the Salad
Drizzle the honey vinaigrette dressing over the salad just before serving and toss gently to combine. Serve immediately.