Caesar Salad Recipe
Mixed lettuce, Parmesan with creamy garlic dressing & croutons. Gluten-free option available upon request.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Caesar Salad
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Croutons
Method
Prepare Salad Base
Wash and Chop Lettuce
Thoroughly wash the Romaine lettuce and mixed greens under cold running water. Pat dry with a kitchen towel or use a salad spinner to remove excess water. Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
Make Dressing
Combine Dressing Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, grated Parmesan cheese, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and creamy. Adjust seasoning to taste.
Prepare Croutons
Make Croutons
Preheat the oven to 375°F (190°C). Cut the bread slices into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt. Spread the cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown and crispy, stirring halfway through.
Assemble Salad
Combine Ingredients
In the large bowl with the chopped greens, add the prepared dressing. Toss until the lettuce is well coated. Add the croutons on top and toss gently to combine. Serve immediately.