Buttered Noodles (gf) Recipe

Time20m

Serves4

Make Buttered Noodles (gf) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring water to a rolling boil over high heat.
2
Cook Noodles
Add the gluten-free noodles to the boiling water and cook according to package instructions, usually about 8-10 minutes, or until al dente.
3
Drain Noodles
Once cooked, drain the noodles in a colander and set aside.

4
Melt Butter
In the same pot used for the noodles, melt the unsalted butter over medium heat.
5
Add Seasonings
Once the butter is melted, add the garlic powder, salt, and black pepper, stirring to combine.
6
Combine Noodles
Add the drained noodles back into the pot and toss them with the butter and seasonings until well coated.
7
Add Parmesan and Parsley
Sprinkle the grated Parmesan cheese and chopped fresh parsley over the noodles, tossing gently until combined.

8
Plate the Dish
Serve the buttered noodles warm, garnished with additional Parmesan cheese and parsley if desired.