St S Recipe
Make St S Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix.
Prepare Baking Pan
Grease a 9x13 inch baking pan and pour the batter into the prepared pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Remove the pan from the oven and let it cool on a wire rack for at least 15 minutes.
Topping Preparation
Mix Topping Ingredients
In a small bowl, whisk together powdered sugar, 2 tablespoons of milk, and 0.5 teaspoons of vanilla extract until smooth and creamy.
Prepare Cherries
Wash and pit the cherries, if necessary.
Top the Base
Once the cake has cooled, drizzle the icing over the top and arrange the cherries on top for decoration.
Serve
Cut into squares and serve at room temperature.