Chicken And Waffles Recipe
Indulge in the perfect harmony of savory and sweet with our Chicken and Waffles. Crispy, golden-fried chicken is lovingly paired with fluffy, homemade waffles, all drizzled with rich maple syrup for that ideal touch of sweetness. Each bite offers a delightful contrast of textures and flavors, making it a beloved classic that’s perfect for any time of day. Treat yourself to this soul-satisfying dish that will leave you craving more!
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Ingredients
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Chicken
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, garlic powder, paprika, salt, black pepper, and cayenne pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Waffles
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients, mixing until just combined.
- 3
Fry the Chicken
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Remove chicken from the marinade, allowing excess buttermilk to drip off. Dredge the chicken in all-purpose flour. Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes per side. Drain on paper towels.
- 4
Cook the Waffles
Preheat your waffle iron according to manufacturer instructions. Pour the appropriate amount of waffle batter into the hot waffle iron and cook until golden brown and crisp, about 5 minutes. Repeat until all batter is used.
- 5
Serve
Serve the crispy fried chicken on top of the waffles. Drizzle with maple syrup and enjoy!