Restaurants›Solid Grill & Bar›Cordon Bleu Recipe

Cordon Bleu Recipe

Inspired by Solid Grill & Bar
Time1h
Serves4

Indulge in our exquisite Cordon Bleu, featuring tender chicken breasts delicately pounded and enveloped around a rich filling of savory ham and melted Swiss cheese. Each bite is a perfect harmony of crisp, golden breadcrumbs and succulent, juicy flavors that will transport your taste buds to culinary bliss. Served with a side of creamy garlic mashed potatoes and seasonal vegetables, this classic dish is a timeless favorite that promises satisfaction in every mouthful.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Preheat your oven to 375°F (190°C). Place chicken breasts between two pieces of plastic wrap and pound them to about 1/2 inch thickness.

2

Assemble the Cordon Bleu

Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Fold the edges of the chicken over the filling and secure with toothpicks.

3

Coat the Chicken

Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Season the flour with salt and pepper. Dredge each chicken roll in flour, dip in egg, and coat with breadcrumbs.

4

Cook the Chicken

In a large skillet, heat butter and olive oil over medium heat. Add the chicken rolls and cook for about 4-5 minutes on each side, until golden brown.

5

Bake

Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through and cheese is melted.

6

Serve

Remove toothpicks and let the chicken rest for a few minutes before slicing. Serve with your choice of sides.