Salmon Recipe
Indulge in our perfectly pan-seared salmon, expertly seasoned and served atop a bed of vibrant seasonal vegetables. This succulent fish boasts a rich, buttery flavor that melts in your mouth, complemented by a drizzle of zesty lemon-dill sauce for a refreshing finish. A delightful dish that not only satisfies your palate but also nourishes your body.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Salmon
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated and let them marinate for at least 30 minutes in the refrigerator.
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Cook the Salmon
If grilling, place the marinated salmon fillets on the grill skin-side down and cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork. If using the oven, place the fillets on a baking sheet lined with parchment paper and bake for about 12-15 minutes.