Sola Wings Recipe
Crispy baked, pineapple, Sriracha, blue cheese crumbles
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Ingredients
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Wings
Sauce
Toppings
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
Baking the Wings
- 3
Arrange on Baking Sheet
Line a baking sheet with parchment paper or foil. Place the seasoned wings in a single layer on the baking sheet.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Preparing the Sauce
- 5
Make the Sauce
In a small saucepan over medium heat, combine pineapple juice, Sriracha sauce, and honey. Bring to a simmer and cook for about 5 minutes, stirring occasionally, until slightly thickened.
Serving
- 6
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss until they are well coated.
- 7
Garnish and Serve
Transfer the wings to a serving platter and top with blue cheese crumbles and chopped fresh parsley. Serve immediately.