Restaurants›Sola Bistro and Wine Bar›Sauteed Mushrooms Recipe

Sauteed Mushrooms Recipe

Inspired by Sola Bistro and Wine Bar
Time20m
Serves4

Make Sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushrooms

Method

Cooking Instructions

1

Prepare the Mushrooms

Clean the fresh mushrooms by wiping them with a damp cloth to remove any dirt. Slice the mushrooms into even pieces to ensure they cook uniformly.

2

Mince the Garlic

Peel the garlic cloves and finely mince them using a knife or a garlic press.

3

Heat the Oil

In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot but not smoking.

4

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

5

Add the Mushrooms

Add the sliced mushrooms to the skillet. Stir well to coat them in the garlic and oil.

6

Cook the Mushrooms

Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and have released their moisture.

7

Season

Sprinkle salt and black pepper over the sautéed mushrooms. Stir well to combine and continue cooking for another 2-3 minutes.

8

Garnish and Serve

Remove the skillet from heat. Chop the fresh parsley and sprinkle it over the sautéed mushrooms before serving.