Restaurants›Sola Bistro and Wine Bar›Grilled Asparagus Recipe

Grilled Asparagus Recipe

Inspired by Sola Bistro and Wine Bar
Time30m
Serves4

Make Grilled Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Marinade

Method

Preparation

1

Prepare the Asparagus

Rinse the asparagus under cold water to clean them. Trim the woody ends off the asparagus (about 1-2 inches from the bottom).

2

Make the Marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

Grilling

3

Marinate the Asparagus

Place the cleaned asparagus in a large bowl or a zip-top bag. Pour the marinade over the asparagus, ensuring they are evenly coated. Let it marinate for at least 15 minutes.

4

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F/200°C).

5

Grill the Asparagus

Place the marinated asparagus directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until the asparagus is tender and has grill marks.

6

Serve

Remove the asparagus from the grill and transfer to a serving platter. Serve immediately as a side dish.