Shrimp & Polenta Recipe
Parmesan and spinach polenta, chili-garlic butter
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Ingredients
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Polenta
Chili-Garlic Butter
Shrimp
Method
Polenta
- 1
Prepare the Polenta
In a medium-sized saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Add Polenta
Gradually whisk in 1 cup of polenta, reducing the heat to low. Stir continuously for about 5-7 minutes until thickened.
- 3
Incorporate Cheese and Spinach
Remove from heat and stir in 1 cup of grated Parmesan cheese and 2 cups of fresh spinach until the cheese is melted and the spinach is wilted. Stir in 2 tbs of butter until combined.
Chili-Garlic Butter
- 4
Melt Butter
In a small saucepan over medium heat, melt 4 tbs of butter.
- 5
Add Garlic and Spices
Add 4 minced garlic cloves and 1 tsp of red chili flakes. Sauté for 1-2 minutes until fragrant. Season with salt to taste. Remove from heat.
Shrimp
- 6
- 7
Cook the Shrimp
In a skillet over medium-high heat, add the seasoned shrimp. Cook for 2-3 minutes on each side or until they turn pink and opaque.