Rosemary Fingerling Potatoes Recipe
Make Rosemary Fingerling Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the potatoes cook evenly and develop a crispy exterior.
- 2
- 3
Prepare Garlic and Rosemary
Peel the garlic cloves and leave them whole. Rinse the fresh rosemary and chop it into smaller pieces if desired, to release more flavor.
Cooking
- 4
Toss Ingredients
In a large mixing bowl, combine the cut fingerling potatoes, whole garlic cloves, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated with the oil and seasonings.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes and garlic evenly on a baking sheet lined with parchment paper or lightly greased. Make sure they are in a single layer for even roasting.
- 6
Roast Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and tender when pierced with a fork. Toss the potatoes halfway through cooking for even browning.
Serving
- 7
Serve Hot
Remove the roasted fingerling potatoes from the oven and let them cool for a minute. Serve them hot as a side dish, garnished with additional fresh rosemary if desired.