Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the vegetables.
- 2
Prepare the Vegetables
Wash and peel the carrots, then cut them into bite-sized pieces. Core and slice the bell peppers into strips. Cut the zucchini into rounds. Peel and slice the red onion into wedges. Lastly, wash the cherry tomatoes and set aside.
- 3
Mix the Vegetables
In a large mixing bowl, combine all the prepared vegetables: carrots, bell peppers, zucchini, red onion, and cherry tomatoes.
Seasoning
- 4
Add Olive Oil and Seasoning
Drizzle the olive oil over the mixed vegetables. Sprinkle garlic powder, dried oregano, salt, and black pepper over the top.
- 5
Toss to Combine
Using your hands or a spatula, toss the vegetables until they are evenly coated with the olive oil and seasonings.
Roasting
- 6
Transfer to Baking Sheet
Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper.
- 7
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through cooking for even roasting.
- 8
Cool and Serve
Once roasted, remove the vegetables from the oven and let them cool for a few minutes. Serve warm as a side dish or over a salad.