Pasta Primavera Recipe
Pasta with fresh vegetables and garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the Vegetables
Add the sliced zucchini, diced bell pepper, halved cherry tomatoes, and julienned carrot to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 4
Incorporate Spinach
Stir in the fresh spinach leaves and cook until wilted, about 2 minutes.
Combining Ingredients
- 5
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sautéed vegetables. Season with salt and black pepper, and toss everything together until well combined and heated through.
- 6
Serve
Serve the Pasta Primavera hot, topped with grated Parmesan cheese.