Jul 14 2026
Restaurants›Sola Bistro and Wine Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Sola Bistro and Wine Bar
Time1h
Serves4

Served with seasonal vegetables and garlic mashed potatoes.

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Ingredients

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Grilled Salmon

Seasonal Vegetables

Garlic Mashed Potatoes

Method

Grilled Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it onto the grill. Grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Slice the zucchini and bell pepper into strips. Trim the asparagus ends.

  2. 6

    Toss with Olive Oil

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for 5-7 minutes, turning occasionally until they are tender and slightly charred.

Garlic Mashed Potatoes

  1. 8

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 9

    Prepare the Garlic

    While the potatoes are boiling, mince the garlic.

  3. 10

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, salt, and black pepper. Mash until smooth and creamy.

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