Gaya's Salad Recipe

Time20m

Serves4

Organic Super Greens, bell peppers, tomatoes, Spanish onion, avocado, cilantro, lemon juice, EVOO

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Ingredients

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1
Prepare the Salad Ingredients
Rinse the organic super greens thoroughly under cold water and spin dry using a salad spinner.
2
Chop the Vegetables
Dice the bell peppers and tomatoes into small pieces. Finely chop the Spanish onion and cilantro. Cut the avocado in half, remove the pit, and scoop the flesh out into a bowl, then slice it.

3
Combine the Salad
In a large mixing bowl, add the rinsed and dried organic super greens, diced bell peppers, tomatoes, chopped Spanish onion, and cilantro. Gently toss to combine.
4
Add the Avocado
Carefully add the sliced avocado to the salad mixture, trying to keep the slices intact.

5
Prepare the Dressing
In a small bowl, whisk together the lemon juice and extra virgin olive oil until well combined.
6
Dress the Salad
Drizzle the dressing over the salad and gently toss again to ensure all ingredients are coated.

7
Serve
Transfer the salad to a serving bowl or plate and enjoy immediately. Optionally, garnish with additional cilantro if desired.