Cheesecake Recipe
Traditional New York-style cheesecake with a graham cracker crust.
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Ingredients
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Filling
Method
Baking the Cheesecake
- 1
Combine and Pour
Pour the cream cheese mixture over the cooled crust in the springform pan, smoothing the top with a spatula.
- 2
Bake the Cheesecake
Bake the cheesecake in the preheated oven at 325°F (160°C) for 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
- 3
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.