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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, and sugar.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
