Casarecce Al Limone Pasta Recipe
Asparagus, Peas, Arugula, Parmigiano Reggiano, Fresh Herbs (NF, V)
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the casarecce pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Preparing the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add asparagus and cook for 3-4 minutes until tender. Stir in the peas and cook for an additional 2 minutes.
Combining Ingredients
- 3
Make the Sauce
Add the cooked pasta to the skillet with vegetables. Pour in lemon juice and lemon zest, tossing to combine. If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached.
- 4
Serving
- 5
Garnish and Serve
Serve the pasta warm, garnished with fresh herbs and additional Parmigiano Reggiano on top.