Jul 09 2026
Restaurants›SOCO Kitchen + Bar›Meatballs Recipe

Meatballs Recipe

Inspired by SOCO Kitchen + Bar
Time1h
Serves4

Double Smoked Bacon and Beef Chuck, Sugo di Pomodoro, Parmigiano Reggiano, Grilled Sourdough Bread

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Ingredients

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Meatballs

Sugo di Pomodoro

Serving

Method

Meatballs Preparation

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, double smoked bacon (finely chopped), breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Meatballs

    Shape the mixture into meatballs, about 1.5 inches in diameter.

  3. 3

    Cook the Meatballs

    In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.

Sugo di Pomodoro Preparation

  1. 4

    Sauté the Base

    In the same skillet, add more olive oil if needed. Sauté diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.

  2. 5

    Simmer the Sauce

    Add crushed tomatoes, basil, salt, and black pepper. Bring to a simmer, then reduce heat and let cook for 15-20 minutes.

  3. 6

    Combine Meatballs and Sauce

    Add the meatballs to the sauce, cover, and let simmer for an additional 10 minutes.

Serving

  1. 7

    Plate the Dish

    Serve the meatballs and sauce over grilled sourdough bread. Top with grated Parmigiano Reggiano.

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