Waffles 'peaches And Cream' Recipe
Minted Peach Salsa, Oranges, Almonds, Whipped Ganache (V)
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Ingredients
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Waffle Batter
Minted Peach Salsa
Whipped Ganache
Toppings
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk, eggs, oil, and vanilla extract. Combine the wet and dry ingredients until just mixed.
- 2
Cook the Waffles
Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron, close it, and cook according to the manufacturer's instructions until golden brown.
Minted Peach Salsa Preparation
- 3
Prepare the Salsa
In a bowl, combine diced peaches, chopped mint leaves, minced red onion, lime juice, and salt. Mix gently and let it sit while you prepare the rest.
Whipped Ganache Preparation
- 4
Make the Ganache
In a saucepan, heat heavy cream until just simmering. Remove from heat and add dark chocolate chips, stirring until smooth. Let it cool, then whip until fluffy.
Assembly
- 5
Assemble the Dish
Serve the waffles warm, topped with minted peach salsa, orange segments, whipped ganache, and sliced almonds.
