The Croffle Recipe

Time30m

Serves2

Croissant Waffle on Truffled Boursin Scrambled Eggs, Shallots, Parmigiano Reggiano, Dressed Green Pea Shoots (V)

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Ingredients

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1
Prepare the Croffles
Preheat the waffle iron. Cut each croissant in half lengthwise. Place one half in the waffle iron and close it. Cook for about 3-5 minutes, until golden brown and crispy. Repeat with the other croissant halves.
2
Make the Scrambled Eggs
In a bowl, whisk together the eggs, truffled Boursin cheese, salt, and pepper. Finely chop the shallots. In a skillet, melt the butter over medium heat, then add the shallots and sauté until translucent. Pour in the egg mixture and gently scramble until just cooked.
3
Assemble the Dish
Place the scrambled eggs on top of the croffles. Sprinkle with grated Parmigiano Reggiano. Top with fresh green pea shoots and serve immediately.