Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tater Tots Ingredients
Method
Tater Tots Directions
- 1
Prepare the Potatoes
Peel and grate the russet potatoes into a large bowl. Rinse the grated potatoes under cold water to remove excess starch, then drain well.
- 2
Mix Ingredients
In the bowl with the grated potatoes, add cornstarch, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Shape Tater Tots
Using your hands, form the potato mixture into small cylindrical shapes resembling tater tots. Place them on a baking sheet lined with parchment paper.
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the tater tots from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
