Soco Slaw Salad Recipe

Time15m

Serves4

Baby Greens, Heirloom Carrots, Radish Curls, Cucumber, Taro Root, White Balsamic Vinaigrette (GF, DF, V, VG)

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Ingredients

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1
Prepare the Vegetables
Wash and dry the baby greens thoroughly. Peel and julienne the heirloom carrots, radish, cucumber, and taro root.
2
Combine Ingredients
In a large salad bowl, combine the baby greens, julienned heirloom carrots, radish curls, cucumber, and taro root.
3
Add Dressing
Drizzle the white balsamic vinaigrette over the salad and toss gently to combine all ingredients.
4
Serve
Serve immediately as a refreshing side salad or light main dish.