Smoked Salmon (side) Recipe
Indulge in our exquisite Smoked Salmon, delicately cured and infused with rich, smoky flavors. Each slice is tender and buttery, served with a zesty lemon wedge and a dollop of creamy dill sauce. Perfect as a side to elevate any meal, this gourmet treat is sure to tantalize your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Prepare the Dill
Chop the fresh dill finely and set aside.
Serving
- 3
Assemble the Dish
On a serving platter, lay out the slices of smoked salmon. Top with the sliced cucumber, red onion, and capers.
- 4
Add Cream Cheese
Dollop cream cheese on top of the salmon and vegetables.
- 5
Finish with Lemon and Dill
Squeeze fresh lemon juice over the dish and sprinkle with chopped dill and black pepper to taste.
