Sliced Fruit Plate Recipe
Melons, Pineapple, Mixed Berries (GF, DF, NF, V, VG)
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Melons
Using a sharp knife, slice the watermelon, cantaloupe, and honeydew melon in half. Remove the seeds and scoop out the flesh. Cut the flesh into bite-sized cubes.
- 2
Prepare the Pineapple
Peel and core the pineapple. Cut it into rings or bite-sized chunks, depending on your preference.
- 3
Wash the Berries
Rinse the strawberries, blueberries, and raspberries under cold water. Pat them dry gently with a paper towel.
- 4
Assemble the Plate
On a large serving platter, arrange the sliced melons, pineapple pieces, and mixed berries aesthetically. You can group them by type or create a colorful pattern.
- 5
Serve
Serve the fruit plate immediately, or refrigerate it for up to an hour before serving. Enjoy fresh!
