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Ingredients
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Protein Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
In a large skillet over medium heat, place the bacon slices in a single layer. Cook for about 5-7 minutes until crispy, flipping halfway through. Once done, transfer to a plate lined with paper towels to drain excess fat.
- 2
Cook the Chicken Sausage
In the same skillet, remove excess bacon fat, leaving a thin layer for flavor. Add the chicken sausage links and cook for 8-10 minutes, turning occasionally until browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- 3
Serve
Arrange the crispy bacon and chicken sausage on a serving platter. Enjoy warm as a delicious protein-packed meal!
