Omelette Recipe
Your Choice of Fillings: Ham, Bacon, Gruyere Cheese, Cheddar Cheese, Spinach, Tomatoes, Mushrooms, Bell Peppers, Onions
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Ingredients
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Base Ingredients
Fillings (Choose any combination)
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Prepare Fillings
Choose your desired fillings and prepare them by dicing or shredding as needed.
Cooking
- 3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbly but not browned.
- 4
- 5
Add Fillings
Sprinkle your chosen fillings evenly over one half of the omelette. Cook for another 2-3 minutes until the eggs are fully set.
- 6
Fold and Serve
Carefully fold the omelette in half over the fillings and slide it onto a plate. Serve immediately.
