House Caesar Salad Recipe
Bacon, Kale, Baby Gem Lettuce, Focaccia Crisps, Parmigiano Reggiano, Classic Caesar Dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
- 2
Prepare the Greens
Wash the kale and baby gem lettuce thoroughly. Tear the kale into bite-sized pieces and chop the baby gem lettuce into quarters.
- 3
Make the Dressing
In a bowl, mash the anchovy fillets and minced garlic together. Add in the Dijon mustard, Worcestershire sauce, lemon juice, and olive oil. Whisk until well combined and smooth. Season with salt and black pepper to taste.
Assembly
- 4
Combine Salad Ingredients
In a large salad bowl, combine the kale, baby gem lettuce, and crumbled bacon. Drizzle the dressing over the salad and toss gently to combine, ensuring the greens are evenly coated.
- 5
Add Toppings
Top the salad with focaccia crisps and shaved Parmigiano Reggiano. Serve immediately.
