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Ingredients
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Chicken Wings
Pickled Daikon
Garnish
Method
Chicken Wings Preparation
- 1
Season the Wings
In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and onion powder. Mix well to ensure all wings are evenly coated.
- 2
Bake the Wings
Preheat the oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until crispy and golden brown.
- 3
Add BBQ Sauce
Remove the wings from the oven and toss them in BBQ sauce until evenly coated. Return to the oven for an additional 10 minutes to caramelize the sauce.
Pickled Daikon Preparation
- 4
Prepare the Daikon
Peel and thinly slice the daikon radish. Place the slices in a jar.
- 5
Make the Pickling Liquid
In a saucepan, combine rice vinegar, sugar, and salt. Heat over medium until the sugar dissolves, then pour over the daikon slices in the jar.
- 6
Pickle the Daikon
Let the daikon sit for at least 30 minutes to pickle, or refrigerate overnight for a stronger flavor.
Serving
- 7
Serve the Wings
Plate the BBQ chicken wings with a side of pickled daikon and lemon wedges for squeezing over the wings.
