Heirloom Tomato & Burrata Salad Recipe
Baby Gem Lettuce, Compressed Watermelon, Napa Olive Salt, Basil Vinaigrette (GF, NF, V)
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Compressed Watermelon
Slice the watermelon into cubes and place them in a vacuum-seal bag. Seal the bag and compress in the refrigerator for at least 1 hour.
- 2
Make the Basil Vinaigrette
In a blender, combine fresh basil leaves, extra virgin olive oil, red wine vinegar, and black pepper. Blend until smooth and adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, tear the baby gem lettuce into bite-sized pieces. Add the heirloom tomatoes (cut into wedges), compressed watermelon cubes, and burrata cheese (torn into pieces).
- 4
Serve
Drizzle the basil vinaigrette over the salad and sprinkle with Napa olive salt. Serve immediately.
