Fruitti Di Mare Pasta Recipe
Tagliatelle, Shrimp, Mussels, Clams, Our Tomato Sauce, Basil (DF, NF)
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Ingredients
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Pasta and Seafood
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Shrimp, Mussels, and Clams
Add the shrimp, mussels, and clams to the skillet. Cook for 2-3 minutes until the shrimp is pink and the shells of the mussels and clams open.
- 4
Combine with Tomato Sauce
Pour in the tomato sauce and stir well. Allow to simmer for about 5 minutes, until the seafood is fully cooked.
- 5
Mix with Pasta
Add the cooked tagliatelle to the skillet and toss gently to combine with the sauce and seafood. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat and stir in the fresh basil. Serve immediately with extra basil on top if desired.
