Jul 09 2026
Restaurants›SOCO Kitchen + Bar›Eat Well Recipe

Eat Well Recipe

Inspired by SOCO Kitchen + Bar
Time35m
Serves1

Greek Yogurt and Granola, Topped with Berries, 1/2 Avocado, GF Zucchini Muffin (V)

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Ingredients

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Greek Yogurt and Toppings

Zucchini Muffin

Method

Preparation

  1. 1

    Prepare the Zucchini Muffin

    Preheat the oven to 350°F (175°C). In a mixing bowl, combine grated zucchini, almond flour, egg, honey or maple syrup, baking powder, cinnamon, salt, and vanilla extract. Mix until well combined. Pour the batter into a lined muffin tin and bake for 20-25 minutes or until a toothpick comes out clean. Let cool before serving.

  2. 2

    Assemble the Yogurt Bowl

    In a bowl, add Greek yogurt and top it with granola, mixed berries, and slices of avocado. Serve alongside the zucchini muffin.

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