Cheese And Charcuterie Recipe
Pickled Giardiniera, Jam, Baguette, Lavash, Nuts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Charcuterie Selection
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie, Aged Cheddar, and Gorgonzola into manageable pieces and arrange them on a serving platter.
- 2
Arrange the Charcuterie
Thinly slice the salami, prosciutto, and chorizo. Fan them out on the platter next to the cheeses.
- 3
Add Accompaniments
Place the pickled giardiniera, fruit jam, mixed nuts, and sliced baguette and lavash around the cheese and charcuterie.
Serving
- 4
Serve and Enjoy
Serve the cheese and charcuterie board with small plates and napkins. Encourage guests to mix and match flavors as they please.
