Bacon Or Peameal Bacon Recipe
Savor the irresistible crunch of our perfectly cooked bacon, or indulge in the savory delight of our peameal bacon, both delivering a mouthwatering experience with every bite. Crisped to perfection, these breakfast favorites are ideal for elevating your morning or adding a savory twist to any meal. Enjoy them as a classic side, or piled high on a toasted bun for a flavor-packed sandwich.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
If using peameal bacon, ensure it is sliced into 1/2-inch thick slices. If using regular bacon, you can leave the slices as they are.
- 2
Season the Bacon
In a bowl, mix together black pepper and cayenne pepper. Rub this mixture evenly onto both sides of the bacon.
- 3
- 4
Glaze the Bacon
During the last minute of cooking, drizzle maple syrup over the bacon slices, allowing it to caramelize slightly.
- 5
Serve
Transfer the bacon to a plate lined with paper towels to absorb excess oil, then serve warm.
