1/2 Avocado Recipe

Preparation

1. 1

   Cut the Avocado

   Slice the avocado in half and remove the pit. Use a spoon to scoop out half of the avocado into a bowl.

2. 2

   Add Seasoning

   Sprinkle salt, black pepper, and chili flakes over the avocado. Squeeze lime juice on top for added flavor.

3. 3

   Mash (Optional)

   If desired, mash the avocado with a fork for a smoother texture.

4. 4

   Serve

   Enjoy the seasoned avocado as is, or use it as a topping for toast, salads, or wraps.