Strawberry Waffle Recipe
Make Strawberry Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Strawberry Topping
Whipped Cream (optional)
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over-mix; a few lumps are okay.
Prepare the Strawberry Topping
- 4
Mix Strawberries
In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries in the sugar and lemon juice.
- 5
Let Marinate
Allow the strawberry mixture to sit for at least 10 minutes to let the flavors meld and the strawberries release their juices.
Cook the Waffles
- 6
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 7
Cook the Waffles
Pour a ladleful of the waffle batter into the preheated waffle iron. Close the lid and cook according to the manufacturer's instructions, usually 4-6 minutes, until the waffles are golden brown.
- 8
Repeat
Continue cooking the remaining batter, ensuring to keep the waffles warm in a low oven if needed.
Prepare Whipped Cream (optional)
- 9
Whip the Cream
In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Whip with an electric mixer until soft peaks form.
Serve
- 10
Plate the Waffles
Serve the waffles hot, topped with the marinated strawberries and a dollop of whipped cream if desired.
