Berries & Cream Waffle Recipe
Make Berries & Cream Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Berries & Cream Topping
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Pour enough batter into the preheated waffle maker to cover the surface. Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, or until golden brown.
- 6
Repeat
Remove the cooked waffles and keep warm in a low oven while you continue cooking the remaining batter.
Berries & Cream Preparation
- 7
Prepare Berries
Rinse the mixed berries under cold water and pat them dry with a paper towel. If using strawberries, slice them into smaller pieces.
- 8
Whip Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip the cream until soft peaks form.
- 9
Assemble Waffles
Place a waffle on a plate, top with a generous amount of mixed berries, and dollop with whipped cream. Repeat for additional servings.
