Pina Colada Recipe
Creamy cocktail with pineapple and coconut.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Chop the fresh pineapple into small chunks, making sure to remove the skin and core.
- 2
Blend the Cocktail
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes.
- 3
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, ensuring there are no chunks of pineapple left.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness or coconut flavor if needed, adding more coconut cream or pineapple as desired.
- 5
Serve the Cocktail
Pour the mixture into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.
