Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Preparation
Equipment
Method
Coffee Preparation
- 1
Grind the Coffee Beans
Use a coffee grinder to grind 18 grams of espresso coffee beans. Aim for a fine consistency similar to table salt.
- 2
Measure the Water
Measure 30 ml of filtered water using a measuring cup or scale to ensure precision.
Espresso Brewing
- 3
Prepare the Espresso Machine
Turn on the espresso machine and allow it to preheat for about 15-20 minutes. Ensure the portafilter is clean and dry.
- 4
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee evenly and firmly until it is compact.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and extract the espresso for about 25-30 seconds until you have a rich, dark shot.
- 6
Serve the Espresso
Once brewed, pour the espresso into a pre-warmed cup and serve immediately, enjoying the rich aroma and flavor.
