Classic Waffle Recipe

Time25m

Serves4

Make Classic Waffle Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Waffle Iron
Plug in your waffle iron and set it to the desired temperature according to the manufacturer's instructions.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
3
Mix Wet Ingredients
In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; a few lumps are okay.

5
Cook the Waffles
Lightly grease the preheated waffle iron with cooking spray or a little melted butter. Pour an appropriate amount of batter onto the center of the hot waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook for about 5-7 minutes or until the waffles are golden brown and crisp.
6
Serve
Carefully open the waffle iron and remove the waffle using a fork or tongs. Serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.