Chocolate Waffle Recipe
Make Chocolate Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparation
- 1
Preheat the Waffle Iron
Plug in your waffle iron and preheat it according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Whisk together until well blended.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking
- 5
Cook the Waffle
Pour an appropriate amount of batter (about 1 cup) into the preheated waffle iron. Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes or until the waffle is crisp and cooked through.
- 6
Serve
Carefully remove the waffle from the iron and serve hot. Top with whipped cream, drizzle with chocolate syrup, and garnish with fresh berries if desired.
