Chocolate Chip Waffle Recipe
A delicious waffle filled with chocolate chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Prepare the Waffle Batter
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Cook the Waffles
- 5
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with non-stick cooking spray if necessary.
- 6
Pour Batter into Waffle Iron
Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the waffle iron (usually about 1/2 to 2/3 cup, depending on the size of your waffle iron).
- 7
Cook Until Golden Brown
Close the waffle iron and cook according to the manufacturer's instructions, typically about 4-5 minutes, or until the waffles are golden brown and crisp.
- 8
Serve
Carefully remove the waffle and serve immediately with your favorite toppings such as maple syrup, whipped cream, or fresh fruits.
