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Ingredients
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Waffle Batter
Toppings
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Cook the Waffles
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Pour the Batter
Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron size).
- 6
Cook the Waffles
Close the waffle iron and cook according to the manufacturer's instructions, typically around 5 minutes, or until the waffles are golden brown and crisp.
Prepare Toppings
- 7
Cook the Bacon
While the waffles are cooking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 8
Serve
Once the waffles are cooked, top each waffle with slices of crispy bacon and drizzle with maple syrup to taste.
