Banana Nut Waffle Recipe
Topped with fresh banana slices, walnuts, and maple syrup.
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Ingredients
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Waffle Batter
Toppings
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are okay.
Cook the Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Once the iron is hot, lightly grease it with cooking spray or melted butter. Pour the appropriate amount of batter onto the center of the waffle iron. Close the lid and cook for about 4-6 minutes, or until the waffles are golden brown.
- 6
Remove and Serve
Carefully remove the waffles from the iron and place them on a warm plate. Repeat with the remaining batter.
Add Toppings
- 7
Top the Waffles
On each waffle, layer with fresh banana slices, chopped walnuts, and drizzle with maple syrup to your liking.
- 8
Serve Immediately
Serve the banana nut waffles warm and enjoy!
