World Famous Pecan Sticky Bun Recipe
Make World Famous Pecan Sticky Bun Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Method
Assembly and Baking
- 1
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape about 1/4 inch thick.
- 2
- 3
Roll and Slice
Starting from one edge, roll the dough tightly into a log. Slice the log into 12 equal pieces.
- 4
Arrange in Pan
Pour the pecan topping into a greased baking dish. Place the sliced rolls on top of the topping, cut side up.
- 5
Second Rise
Cover the dish with a cloth and let the rolls rise for another 30-45 minutes until puffy.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes until golden brown.
- 7
Cool and Serve
Let the sticky buns cool in the pan for about 10 minutes, then invert onto a serving platter. Serve warm.